Recipes
Desert, Snack

Choco banana almond cake

Preparation

5 minutes

Cooking

20 minutes

Total

25 minutes

Difficulty

Easy

Ingredients for 4
  • 1 banana
  • 2 tbsp raw cacao
  • 1/2 cup oats
  • 1/4 cup maizena corn flour
  • 2 to 3 tbsp maple syrup
  • pinch of salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • pinch cinnamon
  • 1 tbsp coconut cream
  • 1/2 cup almond milk

Toppings

  • 2 tbsp chopped raw almonds
  • 2 tbsp chopped chocolate
Suggested top-ups
Almond, Chocolate
Diets
Gluten-free, Lactose Free
CHOCO BANANA ALMOND OAT CAKE
Can be frozen
Yes up to 1 month
Conservation time at fridge
Up to 1 week in the fridge

Steps

  • Pre-heat the oven @180C
  • Chop up some whole raw almonds and baking dark chocolate (vegan or nofor later
  • Mix all ingredients in your blender, except for the chopped whole almonds and chopped baking dark chocolate
  • Grease your round 20x20cm mold, using coconut oil or olive oil
  • Then pour the mixture into the mold and top it off with the chopped raw almonds and dark chocolate bits (as seen in the photo above)
  • Bake for 18-20mins @180C (to check if it is ready, simply slide a knife into the cake and if it comes out clean, you are done!)
  • Once it is ready, take it out of the oven and let cool

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