CHOCO BANANA ALMOND OAT CAKE

Choco Banana almond Cake

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Course Desert, Snack
Cuisine Lactose Free, Vegan
Keyword Almond, Banana, Chocolate
Régime Gluten-free, Lactose Free
Difficulté Easy
Garniture Almond, Chocolate
Possibilité de Congeler ? Yes up to 1 month
Temps de Conservation Up to 1 week in the fridge
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 banana
  • 2 tbsp raw cacao
  • 1/2 cup oats
  • 1/4 cup maizena corn flour
  • 2 to 3 tbsp maple syrup
  • pinch of salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • pinch cinnamon
  • 1 tbsp coconut cream
  • 1/2 cup almond milk

Toppings

  • 2 tbsp chopped raw almonds
  • 2 tbsp chopped chocolate

Instructions

  1. Pre-heat the oven @180C
  2. Chop up some whole raw almonds and baking dark chocolate (vegan or nofor later
  3. Mix all ingredients in your blender, except for the chopped whole almonds and chopped baking dark chocolate
  4. Grease your round 20x20cm mold, using coconut oil or olive oil
  5. Then pour the mixture into the mold and top it off with the chopped raw almonds and dark chocolate bits (as seen in the photo above)
  6. Bake for 18-20mins @180C (to check if it is ready, simply slide a knife into the cake and if it comes out clean, you are done!)
  7. Once it is ready, take it out of the oven and let cool