Chocolate PB overnight oats

Chocolate peanut butter overnight oats

Print
Course Breakfast
Cuisine Lactose Free
Keyword Chocolate, Overnight porridge, Porrigde
Régime Lactose Free, Vegan
Difficulté Easy
Garniture dried mulberries, Fresh fruits (kiwi, banana, etc.), Pumpkin seeds
Possibilité de Congeler ? No
Temps de Conservation 1 to 3 days in the fridge
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

Porridge

  • 1/2 cup oats
  • 1 cup hazelnut milk or almond/cashew milk
  • 1 tsp maca
  • 1 tbsp maple syrup
  • 1 tbsp peanut butter
  • 2 tbsp raw cacao
  • 1 Mejdool datte chopped remove the seed

Toppings

  • Banana
  • Pomegranate seeds
  • Pumpkin/sunflower seeds
  • Dried white mulberries

Instructions

  1. Place all ingredients overnight in an airtight jar
  2. In the morning, pour into a bowl, add toppings