Muffins Pistache, Fleur d'Oranger et Moringa

Mini Muffins Orange Blossom & Moringa

A simple & delicious dessert you'll love.

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Course Breakfast, Brunch, Dessert, Snacks
Régime Gluten-free, Lactose Free
Difficulté Easy
Garniture Coconut yogurt, Yaourt de coco
Possibilité de Congeler ? Yes
Temps de Conservation 1 month
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 3

Ingredients

  • 30 g coconut sugar
  • 50 g all purpose flour
  • 25 g cornstarch
  • 25 g almond flour
  • 4 g baking powder
  • 240 ml coconut milk
  • 1 g rock salt
  • 10 g orange blossom
  • 1 tbsp moringa powder
  • 1 handful blueberries &/or raspberries

Instructions

  1. Pre-heat the oven to 180C

  2. Add the dry ingredients to a large bowl

  3. Mix well with a whisk

  4. Add the wet ingredients next and mix well again

  5. Add a hanful of fresh bluberries or raspberries

  6. Add the mini muffin cups to your muffin mold

  7. Transfer the muffin mix to your muffin cups (filling them up to 3/4, not more as they will rise)

  8. Bake for 15mins

  9. Add a side of coconut yogurt and fresh fruit & enjoy!

Recipe Notes

Moringa

Vitamin c love 

Moringa oleifera is a large tree native to North India, also known as horseradish tree or drumstick tree or ben oil tree

Rich in antioxidants which can help lower blood pressure 

Can lower bad LDL cholesterol 

May lower blood sugar levels 

May reduce inflammation in the body