You can also enjoy this burger open faced, it'll probably make it easier to eat. But if you're in the mood to go all out messy, then stack it up and go for it!
Suggested sides: baked sweet potato or carrot or parsnip fries
Ingredients for the baked veggie fries
1 parsnip
1 carrot
1 sweet potato
1 tbsp olive oil
1 tsp maple syrup (optional)
½ tsp nutmeg
½ tsp cinnamon
1 tsp dried rosemary or thyme
Pinch Rock salt
Preparation
- Pre-heat the oven @190C
- Peel your carrot, parsnip & sweet potato & cut into fries shapes (cut each vegetable length wise and then into relatively thin fries shapes)
- Place a piece of parchment paper on a baking tray and lay out your vegetables without sticking them to one another
- In a mixing bowl, mix your olive oil, maple syrup, spices and herbs
- Grab a brunch (or a spoon) and brush your seasoning onto your veggie fries
- Bake @190C for about 30 mins (depending on the thickness of your vegetables)
- The sweet potato may take longer to cook, so make sure to keep an eye. If your parsnips and carrots are ready beforehand, simply take them out and let the sweet potato cook for longer.