Sablés aux figues

Fig Newtons

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Course Dessert, Snack
Cuisine Gluten Free, Lactose Free, Plant-based, Vegan
Régime Gluten-free, Lactose Free
Difficulté Easy
Garniture Coconut chips, Fruits frais (Kaki, banane)
Possibilité de Congeler ? No
Temps de Conservation Up to 1 week in the fridge
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 people

Ingredients

  • 60 g almond flour
  • 35 g coconut flour
  • 150 g almond butter
  • 50 g maple syrup
  • 4 g baking powder
  • Pinch of sea salt
  • Fig jam

Instructions

  1. Pre-heat the oven to 180C, place a parchment paper on a baking tray

  2. In a large bowl, mix all the ingredients (except for the fig jam, keep aside)

  3. Wear gloves and roll your dough into balls

  4. Insert a small hole in the middle of your dough to add a teaspoon of fig jam, then place the fig cookies on the parchment paper, without keeping them too close to one another

  5. Bake for 15mins (this can vary based on the size of your fig newtons)