Gateau chocolat noir poires sans gluten sans lactose

Dark Chocolate & Pear Cake

A comforting recipe for Fall...

Course Dessert
Cuisine Gluten Free, Vegan
Régime Gluten-free, Lactose Free
Difficulté Easy
Temps de Conservation 4 days
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 people

Ingredients

  • 120 g dark chocolate
  • 500 g almond milk
  • 200 g pears 2 pears
  • 60 g coconut sugar
  • 200 g rice flour
  • 75 g almond meal
  • 2 g rock salt
  • 12 g baking powder
  • ½ tsp cinnamon
  • 2 tsp coconut oil

Instructions

  1. Pre-heat the oven to 180C
  2. Wash and cut your pears into bite sized pieces; set aside
  3. Melt your dark chocolate in a bain-marie
  4. In a large bowl, mix all the dry ingredients together
  5. Then add your wet ingredients, and whisk it all together until you get a smooth consistency
  6. Grease your cake mold with melted coconut oil, or line it with parchment paper
  7. Once the chocolate is melted, incorporate it into your cake batter; mixing well
  8. Transfer the cake batter to your cake mold, add a few slices of pear on top, coated with coconut sugar
  9. Bake in the oven for ±45mins
  10. Once ready, remove from the oven and let rest for 15-20mins at room temperature, before serving
  11. Place in the fridge, wrapped in film or in a large airtight container
  12. Lasts 4 days in the fridge