Dark Chocolate & Pear Cake
A comforting recipe for Fall...
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Course
Dessert
Cuisine
Gluten Free, Vegan
Régime
Gluten-free, Lactose Free
Difficulté
Easy
Temps de Conservation
4 days
Prep Time
20
minutes
Cook Time
45
minutes
Total Time
1
hour
5
minutes
Servings
8
people
Ingredients
120
g
dark chocolate
500
g
almond milk
200
g
pears
2 pears
60
g
coconut sugar
200
g
rice flour
75
g
almond meal
2
g
rock salt
12
g
baking powder
½
tsp
cinnamon
2
tsp
coconut oil
Instructions
Pre-heat the oven to 180C
Wash and cut your pears into bite sized pieces; set aside
Melt your dark chocolate in a bain-marie
In a large bowl, mix all the dry ingredients together
Then add your wet ingredients, and whisk it all together until you get a smooth consistency
Grease your cake mold with melted coconut oil, or line it with parchment paper
Once the chocolate is melted, incorporate it into your cake batter; mixing well
Transfer the cake batter to your cake mold, add a few slices of pear on top, coated with coconut sugar
Bake in the oven for ±45mins
Once ready, remove from the oven and let rest for 15-20mins at room temperature, before serving
Place in the fridge, wrapped in film or in a large airtight container
Lasts 4 days in the fridge