Pre-heat the oven to 180C

Wash and cut your pears into bite sized pieces; set aside

Melt your dark chocolate in a bain-marie

In a large bowl, mix all the dry ingredients together

Then add your wet ingredients, and whisk it all together until you get a smooth consistency

Grease your cake mold with melted coconut oil, or line it with parchment paper

Once the chocolate is melted, incorporate it into your cake batter; mixing well

Transfer the cake batter to your cake mold, add a few slices of pear on top, coated with coconut sugar

Bake in the oven for ±45mins

Once ready, remove from the oven and let rest for 15-20mins at room temperature, before serving

Place in the fridge, wrapped in film or in a large airtight container

Lasts 4 days in the fridge